There’s something so nostalgic about fudge. As a kid, I loved fudge shops. You could watch the candymakers create huge batches of fudge on the marble countertop, then walk away with a heavy bag filled ...

If you want all the flavors of fudge, but without the campfire, make our s’mores fudge recipe. It’s a four-ingredient recipe that comes together in minutes. For more treats, check out all of our ...

These little confections are made up of little more than sugar, corn syrup, and gelatin whipped up with air, a trifecta that take on a delightfully sweet vanilla flavor together. Gelatin is the secret ...

I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

Fluffernutter sandwiches are one of the most classic ways to use marshmallow creme. The sticky sandwich is as simple as simple can be: "Peanut butter and marshmallow creme on white bread," says ...

Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you, by all ...