Introduction Through food education, I hope to encourage people to take more interest in their daily meals.With that in mind, ...

Japanese food is known for its clean simplicity and elegant technique, which can turn just a few ingredients into something ...

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

Plus: a new hotel in the Dolomites, colorful watches and more from T Magazine’s cultural compendium.

When Mariko Becker wants a particular kind of Japanese noodle, she can't find it near her northeast Ohio home. "[I like the kind that] is tied, knotted, very convenient, but you can't get it," she ...

Domestically, we most commonly use omakase to describe sushi experiences in which one sits at a bar before a chef who decides the day’s menu. But those who have dined in Japan know that an omakase ...

Yutori, a popular Japanese food hub in Palo Alto, now has a sit-down restaurant, with fusion pastas and a sake sommelier.

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...

The yearly National Cherry Blossom Festival in Washington, D.C., has come to an end. One of its final events was a huge celebration of Japanese arts and culture. The celebration is called Sakura ...