IntroductionI believe that through food education, we can encourage more interest in our daily meals.With that in mind, I ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Japanese restaurant? A chef and restaurant owner explains the menu. (Photos: Katsuya; designed by Quinn ...

Japanese food has such a rich and structured history that you rarely see chefs going out on a limb to mix European influences in with their food. However, Chef Tomohiro Urata of New York City’s MIFUNE ...

The Mediterranean diet is gaining attention in research on depression and diet. This book connects those concepts to familiar Japanese cuisine, centered on fish, fermented foods, and ...

Plus: a new hotel in the Dolomites, colorful watches and more from T Magazine’s cultural compendium.

Domestically, we most commonly use omakase to describe sushi experiences in which one sits at a bar before a chef who decides the day’s menu. But those who have dined in Japan know that an omakase ...

When Mariko Becker wants a particular kind of Japanese noodle, she can't find it near her northeast Ohio home. "[I like the kind that] is tied, knotted, very convenient, but you can't get it," she ...

Buzzy daytime spot Yutori had a soft opening with dinner service on Sept. 24.

CHICAGO — While consumers seeking comfort food during the lockdown days of the pandemic propelled ramen to a top-ordered food for delivery and curbside pickup, Americans’ yen for Japanese cuisine ...

The yearly National Cherry Blossom Festival in Washington, D.C., has come to an end. One of its final events was a huge celebration of Japanese arts and culture. The celebration is called Sakura ...

Even in Lima, where exciting Japanese-Peruvian restaurants abound, Kansha (“gratitude”) would be a contender. Here on New York’s upper east side it is a stand-out via Chef-Owner Jorge Dionicio, who ...