The University of Georgia (UGA) has added AmplifiedAg container farms to its Griffin Campus, giving its CEA researchers ...

"Climate change is real, as we all know. It's affected us a lot since 2020 already," says George Maxted, founder and co-CEO ...

UBC students are getting a taste of the future of local food production. On Oct. 6, UBC Food Services will harvest leafy ...

Two faculty members from the University of Tennessee, Knoxville Tickle College of Engineering are part of a nearly $1 million ...

Cresses are nutrient-dense brassicas. Despite recent studies on their phytonutrient and mineral content, the influence of ...

The School Nutrition Foundation (SNF) has named Megan Grippa, Child Nutrition Coordinator for Lebanon City Schools in OH, ...

As Malaysia intensifies its national push to attract youths to agriculture through technology and innovation – a core focus ...

FPJ Panday Bayanihan Rep. Brian Poe on Tuesday floated the use of hydroponics and other agricultural technologies to boost ...

Little Leaf Farms is heading into the upcoming IFPA Global Produce & Floral Show with a bigger greenhouse footprint, an ...

With traditional soil-based agriculture increasingly constrained by rapid urbanization, climate vulnerability, and declining land fertility, soil-less culture stands out as a ...

At the side of Route 4 near Briscoe's Turn Road, a little farmstand houses one of the most unique small businesses in the ...

Colruyt, Aldi, Lidl, and labor unions launch a lobbying campaign over Sunday openings in BelgiumThe discount chains Colruyt, ...