A compound the body can make after eating pomegranates, walnuts, and some berries improved measures of heart function by up to 80% in animal models of a difficult-to-treat form of heart failure.

A compound produced in the body after eating pomegranates or walnuts boost heart function by 80% for a difficult-to-treat ...

The researchers found that urolithin A helped heart tissue relax, reduced fibrosis or scarring, and limited abnormal ...

Researchers at King’s College London report that urolithin A, a molecule the body can make after eating pomegranates, walnuts ...

In mouse models with stiff and failing hearts, urolithin A improved measures of heart function by as much as 80 percent ...

A study found urolithin A improved heart function by up to 80% in animal models of HFpEF and also improved relaxation in ...

Add Yahoo as a preferred source to see more of our stories on Google. King's College London scientists found urolithin A improved heart relaxation in preclinical tests. (CREDIT: Shutterstock) ...

Scientists are using small, laboratory-grown heart tissues to investigate why strenuous exercise can temporarily change heart ...

Teach the functions and structure of the human heart with this interactive Year 6 science lesson. Pupils explore the heart as a muscular pump, identify key structures and learn how it circulates blood ...

Heart failure often develops after a heart attack because excessive collagen-based scar tissue forms during repair. While collagen is necessary to ...

Researchers at NYU Grossman School of Medicine find shared molecular patterns in human milk, providing a window into mammary ...

Some hearts can still squeeze well, yet fail in another way. They become stiff, struggle to relax between beats and leave patients breathless, tired and short of options. A study from King’s College ...