With consumers changing their habits on traditional meal times, snacking has become the new brief for bakery retailers. So ...

Rinkoff was the first female to enter management at the fifth-generation family business in East London, and has battled through to modernise its product and marketing strategies ...

Wrexham-based manufacturer continued to expand capacity during its latest financial year, helping to improve sales including ...

The sandwich chain is rolling out more modern, digitally connected spaces with menus expanded into new meal occasions such as ...

The reformulation has helped deliver 6% fewer calories, 10% less fat, 11% less salt, and 40% less saturated fat, whilst ...

Specialist investor Piper has backed expansion of the craft bakery brand with a goal of reaching around 45 retail sites ...

From creating and scanning QR codes, to logging internal temperatures and printing edible cake toppers, the latest bakery ...

A recent survey has found 69% of food manufacturers saying greater regulatory certainty would help support their ability for ...

Roberts Bakery has unveiled a new sliced white sourdough loaf under its new sub-brand, Frank Roberts. The launch of the 550g tin loaf (rsp: £1.89) marks the first piece of NPD from the Cheshire-based ...

Bakery consultant Lucas Fussnegger explains how UK manufacturers need to be wary of rising temperatures in their flour while ...

Bakery chain is considering closing four of its manufacturing sites over a two-and-a-half-year period, putting around 740 ...

Small business insurance provider Hiscox used OpenStreetMap data to compare the number of bakeries in a city against its ...