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How to make your own tempeh @wendythefoodscientist Fresh tempeh, or tempe (the original Indonesian spelling) is nothing like the store-bought version. It's nutty, mushroomy, and full of umami. Tasting it fresh in Indonesia made me fall in love, and I've been making it ever since. But every time I share a video, the same hesitation comes back: it's mold, it's alive, what if I get it wrong? That's why I made TEMPEH MASTERCLASS ✨ Step by step videos of the full fermentation process, from soaking an
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