These crispy smashed Brussels sprouts are boiled until tender, flattened, seasoned with garlic and spices, covered with Parmesan, then baked until golden and crunchy. An easy homemade side dish with crispy edges and a savory cheesy crust in every bite! #BrusselsSprouts #SmashedBrusselsSprouts #GarlicParmesan #EasySideDish #Reels
1:07
These crispy smashed Brussels sprouts are boiled until tender, flattened, seasoned with garlic and spices, covered with Parmesan, then baked until golden and crunchy. An easy homemade side dish with crispy edges and a savory cheesy crust in every bite! #BrusselsSprouts #SmashedBrusselsSprouts #GarlicParmesan #EasySideDish #Reels
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Brown Sugar Baked Beef Chops Ingredients: 4 thick-cut beef chops (about 1 inch thick) 4 tbsp brown sugar, packed 4 tbsp butter 1 tbsp soy sauce 1 tbsp Worcestershire sauce Directions: Preheat the oven to 350°F (175°C). Lightly oil a baking dish and place the beef chops in a single layer. Sprinkle 1 tablespoon of brown sugar evenly over each beef chop. Place 1 tablespoon of butter on top of each chop. Drizzle soy sauce and Worcestershire sauce evenly over the chops. Cover the dish with aluminum f
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TENDERS HAVE ENTERED THEIR ALL-DAY ERA. Breakfast? Tenders. Lunch? Tenders. Late-night Cali? Obviously tenders. Whenever your GYG is open. Basically, there’s no such thing as a bad time for tenders now. You are welcome. 🔥
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